Barossa Valley Barossa, Australia 17 Items
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Region Barossa Valley
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Vintage 2006
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Langmeil The Blacksmith Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet Sauvignon-
Robert
Parker
4.0 Very Good (5)Ships Thu, May 28Limit 0 per customerSold in increments of 0 -
Robert
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Kaesler Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet Sauvignon-
Wine
Enthusiast
Ships Thu, May 28Limit 0 per customerSold in increments of 0 -
Wine
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Earthworks Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet Sauvignon- Green
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Tait Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Craneford Allyson Parsons Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
The Colonial Estate Etranger Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Thu, May 28Limit 0 per customerSold in increments of 0 -
Peter Lehmann Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet Sauvignon3.4 Good (7)- Screw Cap
Ships Thu, May 28Limit 0 per customerSold in increments of 0 -
Peter Lehmann Mentor 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet Sauvignon-
Wine
Enthusiast
Ships Thu, May 28Limit 0 per customerSold in increments of 0 -
Wine
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Glen Eldon Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
God's Hill Wines Permanent Arm Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Grant Burge Shadrach Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Greenock Creek Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Lambert Estate Silent Partner Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Glaetzer Anaperenna Shiraz-Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Other Red Blends-
Robert
Parker
4.3 Very Good (7)- Collectible
Ships Thu, May 28Limit 0 per customerSold in increments of 0 -
Robert
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Final Cut Wines Take Two Shiraz Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Elderton Tantalus Shiraz Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Rusden Ripper Creek Cabernet Sauvignon - Shiraz 2006Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.