Peter Lehmann Cabernet Sauvignon 2006 Front Label
Peter Lehmann Cabernet Sauvignon 2006 Front Label

Peter Lehmann Cabernet Sauvignon 2006

    750ML / 14% ABV
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    3.4 7 Ratings
    750ML / 14% ABV

    Winemaker Notes

    The color is deep red with a dense black center, and the nose gives tantalizing aromas of chocolate, black currants, with hints of nutmeg, cloves and star anise. It is a beautifully rich Cabernet with superb depth of seamless fruit. A supple wine, it is lively and inviting and finishes satisfyingly firm. A wonderful drop, indeed.

    This wine is a superb accompaniment for beef, rich game dishes or a good cheddar cheese and will continue to age gracefully for another 5 years of careful cellaring.

    Critical Acclaim

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    Peter Lehmann

    Peter Lehmann

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    Peter Lehmann, Australia
    Peter Lehmann The Winemaking Team Winery Image
    The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.
    Image for Barossa Valley Wine Barossa, Australia content section

    Barossa Valley Wine

    Barossa, Australia

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

    The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

    While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    YNG610226_2006 Item# 97619

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