Viura 10 Items
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- James Suckling 13
- Robert Parker's Wine Advocate clear Publication filter
- Wine Spectator 4
- Jeb Dunnuck 3
- Wilfred Wong of Wine.com 3
- Wine Enthusiast 3
- Decanter 2
- Tasting Panel 2
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Wine Type Viura
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Reviewed By Robert Parker's Wine Advocate
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Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0
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Contino Blanco 2021Rioja, Spain ● Viura
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James
Suckling -
Wine
Enthusiast -
Robert
Parker - Vinous
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Wine
Spectator -
Jeb
Dunnuck
- Collectible
Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0 -
James
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Marques de Murrieta Castillo Ygay Gran Reserva Especial Blanco 1986Rioja, Spain ● Viura
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James
Suckling -
Robert
Parker
4.2 Very Good (13)Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0 -
James
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Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0
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Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0
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Artadi Vinas de Gain Blanco 2017Rioja, Spain ● Viura
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Robert
Parker -
James
Suckling
3.9 Very Good (8)- Green
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Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.