Walt Blue Jay Anderson Valley Pinot Noir 2010 Front Label
Walt Blue Jay Anderson Valley Pinot Noir 2010 Front Label

Walt Blue Jay Anderson Valley Pinot Noir 2010

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    The vineyard sources for the Blue Jay Pinot Noir come from highly respected sites that reflect the preeminence of the appellation. Savoy, with its gently sloping hillsides and myriad clones, leads the way for elegance, spice and nuance. Anderson Creek brings concentration and structure due to the sparse gravelly soils while Annahalla rounds out the blend with richness of fruit and intensity of flavor.

    Ultimately, WALT Blue Jay Anderson Valley must possess delicacy, finesse and length, the calling card of great Anderson Valley Pinot Noir. The 2010 WALT "Blue Jay" Anderson Valley Pinot Noir is complex and ethereal, with blueberry, briar fruit and black tea flavors that skate on endlessly through the finish. While the wine is delectable now, it will provide enjoyment for an additional 3-5 years.

    Critical Acclaim

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    Walt

    Walt

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    Walt, California
    Walt Winemaker, Megan Gunderson Paredes Winery Image

    WALT is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast's most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Sonoma County, Anderson Valley, and the Willamette Valley. Their philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown. Under the artisanship of Director of Winemaking Steve Leveque and Winemaker Megan Gunderson, WALT Wines will continue to evolve and develop.

    Located in the heart of Sonoma, just off the historic Sonoma Plaza, WALT Wines focuses on sourcing Pinot Noir fruit from premiere appellations stretching from Oregon's Willamette Valley to the Santa Rita Hills in California to craft the finest wines possible.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    WBO30082811_2010 Item# 118780

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