Walt Blue Jay Anderson Valley Pinot Noir 2024 Front Bottle Shot
Walt Blue Jay Anderson Valley Pinot Noir 2024 Front Bottle Shot Walt Blue Jay Anderson Valley Pinot Noir 2024 Front Label

Winemaker Notes

The 2024 Blue Jay Pinot Noir opens with inviting aromas of black cherry, wild blueberry, and oakmoss accented by a hint of black tea. Our signature inclusion of roasted stems in fermentation lends savory spice and structural lift to the smooth, silky palate. Concentrated dark fruit flavors unfold with freshness and energy, leaving a lingering impression of briar and warm earth.

Blend: 100% Pinot Noir

Professional Ratings

  • 92 Wine Spectator
    This proffers up unctuous notes of morello cherry, boysenberry and blackberry preserves, all inlaid with singed anise and apple wood. The lively, bramble-edged finish pulls the fruit along nicely. Drink now through 2032.
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Walt Winemaker, Megan Gunderson Paredes Winery Image

WALT is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast's most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Sonoma County, Anderson Valley, and the Willamette Valley. Their philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown. Under the artisanship of Director of Winemaking Steve Leveque and Winemaker Megan Gunderson, WALT Wines will continue to evolve and develop.

Located in the heart of Sonoma, just off the historic Sonoma Plaza, WALT Wines focuses on sourcing Pinot Noir fruit from premiere appellations stretching from Oregon's Willamette Valley to the Santa Rita Hills in California to craft the finest wines possible.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

WLD26293_2024 Item# 4130367