Walt Blue Jay Anderson Valley Pinot Noir 2012 Front Bottle Shot
Walt Blue Jay Anderson Valley Pinot Noir 2012 Front Bottle Shot Walt Blue Jay Anderson Valley Pinot Noir 2012 Front Label Walt Blue Jay Anderson Valley Pinot Noir 2012 Back Bottle Shot

Winemaker Notes

Ultimately, the WALT "Blue Jay" possesses delicacy, finesse and length, the calling card of great Anderson Valley Pinot Noir. The WALT "Blue Jay" Anderson Valley Pinot Noir is complex and ethereal, with concentrated blueberry, lavender, and wet stone on the nose. Full and rich on the palate, with broad and powerful tannin. Warm, spicy oak (nutmeg) leads into flavors of blackberry jam, white pepper, and freshly turned earth.

Professional Ratings

  • 93
    A full-bodied, well-polished and nicely oaky wine with a smooth and full texture. Flavors are ripe and fruity and laced with vanilla, maple and toasted bread nuances. Vibrant acidity pairs with firm tannins to keep it mouthwatering on the finish.
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WALT is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast's most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Sonoma County, Anderson Valley, and the Willamette Valley. Their philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown. Under the artisanship of Director of Winemaking Steve Leveque and Winemaker Megan Gunderson, WALT Wines will continue to evolve and develop.

Located in the heart of Sonoma, just off the historic Sonoma Plaza, WALT Wines focuses on sourcing Pinot Noir fruit from premiere appellations stretching from Oregon's Willamette Valley to the Santa Rita Hills in California to craft the finest wines possible.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

YNG415822_2012 Item# 131398