Walt Blue Jay Anderson Valley Pinot Noir 2014 Front Label
Walt Blue Jay Anderson Valley Pinot Noir 2014 Front LabelWalt Blue Jay Anderson Valley Pinot Noir 2014 Front Bottle ShotWalt Blue Jay Anderson Valley Pinot Noir 2014 Back Bottle Shot

Walt Blue Jay Anderson Valley Pinot Noir 2014

  • WS90
750ML / 14.9% ABV
Other Vintages
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  • WS92
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750ML / 14.9% ABV

Winemaker Notes

"Blue Jay" has brooding and dark aromatics of clove, earth, and blue-fruit with hints of paprika and dried lavender. The palate is dense and lush with boysenberry and toffee flavors. The wine finishes long, and is teeming with dark fruit and rich oak.

Critical Acclaim

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WS 90
Wine Spectator
There's lots to admire in this rich, vibrant offering, from the zesty, earth-laced raspberry and wild berry to the snappy, penetrating acidity and tannins. On the finish this pulls back a bit in focus, but the flavors charge ahead. Should be better in a year. Best from 2017 through 2023. 2,800 cases made.
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Walt

Walt

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Walt, California
Walt Winemaker, Megan Gunderson Paredes Winery Image

WALT is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast's most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Sonoma County, Anderson Valley, and the Willamette Valley. Their philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown. Under the artisanship of Director of Winemaking Steve Leveque and Winemaker Megan Gunderson, WALT Wines will continue to evolve and develop.

Located in the heart of Sonoma, just off the historic Sonoma Plaza, WALT Wines focuses on sourcing Pinot Noir fruit from premiere appellations stretching from Oregon's Willamette Valley to the Santa Rita Hills in California to craft the finest wines possible.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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NDF209189_2014 Item# 155522

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