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Flat front label of wine

Vina Mein Ribeiro 2013

Other White Blends from Spain
  • WS89
12.5% ABV
  • RP91
  • W&S90
  • RP91
  • RP91
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12.5% ABV

Winemaker Notes

Clear gold color. Fresh quince and green apple skin aromas. The palate is bright and tart with a good fleshy palate. A refreshing wine. By adding some Godello and Loureira (along with smallamounts of Albarino, Torrontes, Albilla and Caino), Vina Mein founder Javier Alen creates the aromatic, tasty and deliciously refreshing Vina Mein.

Blend: 70% Treixadura, 15% Godello, and 15% blend of Loureira, Albariño, Torrontes and Caino

Critical Acclaim

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WS 89
Wine Spectator
Exotic peach and mango notes weave through juicy grapefruit and green apple flavors in this expressive white. Clean and fresh, with accents of ginger and fresh herbs. Treixadura, Godello, Loureira, Torrontes, Albarino and Lado.
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Vina Mein

Vina Mein

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Vina Mein, Spain
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This modern and functional winery is built on a human scale. It is one of the simple secrets that allow Viña Mein to manufacture its wine in a comfortable way, on the one hand, and to remain loyal to its initial philosophy, on the other.

Viña Meín is a family-owned winery. It is the final result of teamwork: a group of professional people passionately devoted to this project.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

EWLVINAMEIN_2013 Item# 143884