Vina Cobos Bramare Marchiori Vineyard Malbec 2015  Front Label
Vina Cobos Bramare Marchiori Vineyard Malbec 2015  Front LabelVina Cobos Bramare Marchiori Vineyard Malbec 2015 Front Bottle Shot

Vina Cobos Bramare Marchiori Vineyard Malbec 2015

  • JS97
  • TA97
  • RP92
750ML / 14.5% ABV
Other Vintages
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  • WS93
  • JS94
  • RP93
  • WS92
  • JS95
  • WW93
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  • RP92
  • JS97
  • WE94
  • WS93
  • RP93
  • WS93
  • WE91
  • RP95
  • WS92
  • RP99
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750ML / 14.5% ABV

Winemaker Notes

Intense ruby red color with dark violet hues. The nose displays cassis, juicy red plums and bramble, with hints of cardamom and tobacco. The palate has broad structure and lush tannins with a persistent finish.

Critical Acclaim

All Vintages
JS 97
James Suckling
A complex wine with blue and red fruits. Blueberries and strawberries. Some peaches, too. Full-bodied, dense and layered tannins, which give the wine form and different levels. Drink or hold.
TA 97
Tim Atkin
Is one of Argentina’s most celebrated icon wines undergoing a slight shift in style? It’s still a very rich, inky, concentrated wine, with 100% new oak, powerful dark berry and chocolate fruit and layered tannins, but the acidity is a little brighter, the picking slightly earlier, the balance more assured. 2020-30
RP 92
Robert Parker's Wine Advocate
2015 was not an easy harvest in Luján de Cuyo, where the grapes for the 2015 Bramare Malbec Marchiori Estate grow. It comes through as ripe and a little heady, with notes of plums and dark cherries and an earthy and spicy touch. There are balsamic aromas reminiscent of cigar ash and incense with a touch of graphite and licorice. It has a full-bodied palate, with grainy, slightly dusty tannins. This comes from a different block than the Cobos, and there are slightly younger vines with less stony soils. Here the wine matured in 65% new French barriques for 18 months.
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

STC795108_2015 Item# 507018

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