Vina Cobos Bramare Marchiori Vineyard Malbec 2016 Front Label
Vina Cobos Bramare Marchiori Vineyard Malbec 2016 Front LabelVina Cobos Bramare Marchiori Vineyard Malbec 2016  Front Bottle Shot

Vina Cobos Bramare Marchiori Vineyard Malbec 2016

  • TA94
  • WS93
750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

Bright red with violet tones. Aromas of ripe red fruits are pronounced on the nose, with subtle graphite, tobacco, chocolate, and mineral notes adding to the complexity. The silky texture on the palate persists on a voluptuous finish.

Critical Acclaim

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TA 94
Tim Atkin

Andrea Marchiori may have left Viña Cobos, but Paul Hobbs still buys her family’s fruit to

make this intense, vibrantly coloured Perdriel Malbec. Rich, plush and dense, with savoury

tannins, fine oak and a balsamic undertone. 2020-29

WS 93
Wine Spectator
Juicy and layered, with rich, spicy accents to the red currant, boysenberry and plum compote flavors. The creamy finish is buoyant, offering hints of white pepper and cedar. Drink now through 2024.
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

The wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their founding aspiration: to produce a Malbec of power and elegance unequalled anywhere in the world. Tee inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine and continues to garner some of the highest praise for any Malbec in the world. Through the years, Vina Cobos has expanded their family of wines, which continue to receive even greater accolades. Cobos, Bramare and Felino offer three tiers of exceptional Chardonnay, Malbec, Cabernet Sauvignon and Merlot, sourced from the estate Marchiori Vineyard and other select properties within Mendoza.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

STC598017_2016 Item# 510995

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