True Myth Cabernet Sauvignon 2014 Front Label
True Myth Cabernet Sauvignon 2014 Front LabelTrue Myth Cabernet Sauvignon 2014 Front Bottle Shot

True Myth Cabernet Sauvignon 2014

  • TP91
  • W&S91
  • WW90
750ML / 14.5% ABV
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4.0 135 Ratings
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4.0 135 Ratings
750ML / 14.5% ABV

Winemaker Notes

This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blackberry, cherry and vanilla, leading to flavors of dark red uits, black currants and hints of pepper, cocoa powder and caramelized oak. Rich yet smooth, this wine is very approachable now, and will continue to mature for years to come.

Critical Acclaim

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TP 91
Tasting Panel
The Niven family of Edna Valley look north to Paso for this Cabernet with fresh blackberry and plum; toasty with vanilla oak and balanced, structured flavors.
W&S 91
Wine & Spirits
The Niven family of Edna Valley’s Paragon Vineyard base True Myth on purchased fruit from growers in Paso Robles for this cabernet. It’s dark and smoky, with some restrained green-pepper notes lending a cool feeling. The toasty oak doesn’t get in the way of the flavors; instead, it adds tannic richness without impeding the direction and elegance of the wine. An impressive cabernet, and a great buy at $24.
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WW 90
Wilfred Wong of
A richly-built red, the 2014 True Myth Cabernet Sauvignon displays beautiful ripe fruit aromas and flavors. The wine's fullness on the palate is nicely balanced with sweet tannins, making it a wonderful wine with a well-marbled ribeye. (Tasted: March 28, 2017, San Francisco, CA)
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True Myth

True Myth

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True Myth, California
True Myth Paragon Vineyard Winery Image

A specialty appellation winery, True Myth produces wines made of varietals from specific regions along California’s Central Coast. We grow the fruit for our brightly tropical Chardonnay in the Edna Valley, the coolest wine region in the state, and our gutsy bold Cabernet Sauvignon is from the distinctively warmer Paso Robles region only about 30 miles to the north. Both wines are rich and delicious, each speaking to the diversity of San Luis Obispo County.

Owned by the Niven family; pioneers of the Edna Valley AVA, farmers of the oldest continually harvested vines in the region, and previous owners of a Paso Robles Cab ranch. We have been a part of San Luis Obispo County’s farming history for more than four decades.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

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STC360275_2014 Item# 167660

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