True Myth Cabernet Sauvignon 2013 Front Label
True Myth Cabernet Sauvignon 2013 Front LabelTrue Myth Cabernet Sauvignon 2013 Front Bottle ShotTrue Myth Cabernet Sauvignon 2013 Back Bottle Shot

True Myth Cabernet Sauvignon 2013

  • TP90
  • WE90
  • WW90
750ML / 14.5% ABV
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4.2 18 Ratings
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4.2 18 Ratings
750ML / 14.5% ABV

Winemaker Notes

Pure Paso Robles, this rich yet smooth Cabernet Sauvignon is loaded with elegant aromas of blackberry, blueberry, pepper, and cassis which lead to flavors of dark red fruits with hints of cedar spice, cocoa powder and caramelized oak. These persistent flavors create a long lingering finish. While very accessible now, this wine will continue to evolve nicely for years to come.

Critical Acclaim

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TP 90
Tasting Panel
With an abundance of blue and black fruit to sweeten, the chalky tannins and earth "soil" play up the savory and mineral tones of this rustic red from the Niven Family of California's Central Coast. This wine over-delivers with serious big oak-caramel and black cherry coming in from the mid-palate to finish.
WE 90
Wine Enthusiast
Smashed blueberries, black gravel, caramel and a touch of oak smoke show on the nose of this stylishly labeled, widely available bottling from the Niven family. Juicy blackberry fruit leads the palate, bolstered by roasted coffee and shaved-chocolate flavors and rounded out by chalky tannins and strong acidic energy. Editors' Choice.
WW 90
Wilfred Wong of Wine.com
Ripe fruit and lots of wood are elements often found in many of the best red wines from Paso Robles, and indeed, the 2013 True Myth fulfills the role handsomely. This wine boasts of beautifully-ripened black fruit and is accented nicely with handsome oak. Serve it a grilled ribeye and enjoy the wine's synergy with the beef. (Tasted: January 17, 2018, San Francisco, CA USA)
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True Myth

True Myth

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True Myth, California
True Myth Paragon Vineyard Winery Image

A specialty appellation winery, True Myth produces wines made of varietals from specific regions along California’s Central Coast. We grow the fruit for our brightly tropical Chardonnay in the Edna Valley, the coolest wine region in the state, and our gutsy bold Cabernet Sauvignon is from the distinctively warmer Paso Robles region only about 30 miles to the north. Both wines are rich and delicious, each speaking to the diversity of San Luis Obispo County.

Owned by the Niven family; pioneers of the Edna Valley AVA, farmers of the oldest continually harvested vines in the region, and previous owners of a Paso Robles Cab ranch. We have been a part of San Luis Obispo County’s farming history for more than four decades.

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As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

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STC605258_2013 Item# 152270

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