True Myth Cabernet Sauvignon 2019
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This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of black cherry, cinnamon and vanilla bean, leading to flavors of dark red fruits, cocoa powder and hints of black pepper and caramelized oak. Rich yet smooth, this wine is very approachable now, and will continue to mature for years to come.
Blend: 83% Cabernet Sauvignon,11% Syrah (from Edna Valley), 6% Petite Sirah
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Wine & Spirits
This leads with plum scents and plum-skin fl avors, dark and weighty. The extracted fruit is fl avorful, the texture saturated, with only the lightest of oak notes. For smoked pork.
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Wine Enthusiast
This reliable bottling grows more interesting with each vintage, in this case offering clean blackberry jam and hints of purple flowers on the nose. There is an impressive though not overly imposing layer of tannins on the sip, where boysenberry and black cherry flavors remain fresh into the slightly sticky finish. Editors’ Choice.
Other Vintages
2020-
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Wilfred
Wong
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Wilfred
Wong
A specialty appellation winery, True Myth produces wines made of varietals from specific regions along California’s Central Coast. We grow the fruit for our brightly tropical Chardonnay in the Edna Valley, the coolest wine region in the state, and our gutsy bold Cabernet Sauvignon is from the distinctively warmer Paso Robles region only about 30 miles to the north. Both wines are rich and delicious, each speaking to the diversity of San Luis Obispo County.
Owned by the Niven family; pioneers of the Edna Valley AVA, farmers of the oldest continually harvested vines in the region, and previous owners of a Paso Robles Cab ranch. We have been a part of San Luis Obispo County’s farming history for more than four decades.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.