Winemaker Notes
Purple tinted with assertive red tones, Eolo unfolds layers of engaging aromas including ripe cherry, smoky coconut and hints of blueberry jam. Full bodied in structure, this wine has lively fruit flavors and sweet round tannins that allow for a long, smooth and lingering finish.
Enjoy with grilled meats including beef and game. Also excellent with spicy dishes, and aged cheeses.
Professional Ratings
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James Suckling
A bright and fruity red with blueberry and spice. Full and very intense with a wonderful length and beauty. Energetic and rich. Best ever? Drink now.
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Wine Spectator
A fleshy red, featuring juicy flavors of boysenberry, dried cherry and plum tart, backed by firm tannins and acidity. Minerally midpalate, with hints of pepper and baker's chocolate on the finish. Drink now through 2019.
The Trivento portfolio of fine wines was founded in 1996 and is a true expression of Argentine wines, with more than 1,500 hectares of vineyards.
Trivento is named for the three winds that influence its vineyards in Mendoza, Argentina: the Polar, a cold wind from the south; the Zonda, a warming western wind sweeping down off of the Andes; and the Sudestada, or southeast blow, which brings freshness from the Atlantic and Río Plata estuary to the vineyards. At the foot of the Andes, strains of vines originating in the Old World are at home with terroirs of generous sun and careful hands.
RPT67609398_2013 Item# 168101