Winemaker Notes
Enjoy with grilled meats including beef and game. Also excellent with spicy dishes, and aged cheeses.
Professional Ratings
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Robert Parker's Wine Advocate
The 2008 Eolo Malbec is blended with 5% Cabernet Sauvignon and 2% Petit Verdot and sees 18 months in French new oak. It is utterly refined on the nose with dark cherries, rose petals, Asian spices and a hint of bay leaf. The palate is medium-bodied with supple, filigree tannins. It is a feminine Malbec with a satin-like texture and a caressing finish of blood orange and creme de cassis. This is a hideously expensive, but undeniably beautiful, succinctly crafted Malbec. Wonderful.
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Wine Enthusiast
Eolo is apparently on the upswing in just its 3rd incarnation. The nose is deep and sweet, with licorice, rubber, lemon peel and tobacco to go with bold berry aromas. Shows immensity and structure in the mouth, with layered blackberry flavors and creaminess. Fades well, with tobacco and leather gracing the finish.
Editors' Choice -
Wine Spectator
An ambitious wine, with ripe linzer torte, plum preserves and berry coulis fruit that's well-integrated with toasty notes of apple wood and tarry mineral, leading to the long, fruit-filled finish. An impressive effort for the vintage. Malbec, Cabernet Sauvignon and Petit Verdot.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.
