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Trivento Eolo Malbec 2009

Malbec from Argentina
  • WS93
  • WE91
15.5% ABV
  • JS94
  • WS90
  • RP93
  • JS92
  • WE90
  • WS90
  • JS94
  • RP93
  • WS92
  • WE91
  • RP95
  • WE92
  • WS91
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15.5% ABV

Winemaker Notes

Purple tinted with assertive red tones, Eolo unfolds layers of engaging aromas including ripe cherry, smoky coconut and hints of blueberry jam. Full bodied in structure, this wine has lively fruit flavors and sweet round tannins that allow for a long, smooth and lingering finish.

Eolo's vineyards, planted in 1912, are perched high above the surrounding vineyards and nestled in a privileged location. Higher altitude allows the 96 year old vines to benefit from cooler nights and days with larger temperature variation, allowing for smaller bunch development and grape size, with more concentrated fruit character and marvelous color. Nurtured through life by melt water from the Mendoza river and harvested over two weeks, vine by vine, this wine represents the highest quality from Trivento. The highest quality from Argentina.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Toasty, displaying mesquite, baking spice and licorice notes to the racy plum sauce and creamy wild berry compote flavors, remaining fresh as the finish reverberates with fruit character. Drink now through 2017.
WE 91
Wine Enthusiast
Eolo is Trivento’s prized wine, and this vintage hammers away from the start with blackberry, toast and pepper aromas. The palate is huge and extracted, with dark, fat blackberry flavors that are tempered by graphite and minty oak. It’s as black as they come, with mint and licorice flavors on the finish. An inky, intense wine, with less than 500 cases made.
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Trivento

Trivento

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Trivento, Argentina
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Our winery is named after the three winds that sweep through our vineyards, giving our grapes their unique character.

The icy Polar wind invades the vineyard in winter. Cold forces the sap deep within the vines. Pruning begins to encourage renewed growth.

The Zonda wind rushes down off the Andes from the West. Racing across open furrows, its warmth envelops each plant rousing the dormant sap to supply new, spring growth.

The third wind, the Sudestada, draws in from the East, fresh yet humid, in summer. It gives our grapes respite from the searing sun and eases berry ripening.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

CGM17090_2009 Item# 124377