Winemaker Notes
Eolo's vineyards, planted in 1912, are perched high above the surrounding vineyards and nestled in a privileged location. Higher altitude allows the 96 year old vines to benefit from cooler nights and days with larger temperature variation, allowing for smaller bunch development and grape size, with more concentrated fruit character and marvelous color. Nurtured through life by melt water from the Mendoza river and harvested over two weeks, vine by vine, this wine represents the highest quality from Trivento. The highest quality from Argentina.
Professional Ratings
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Wine Spectator
Toasty, displaying mesquite, baking spice and licorice notes to the racy plum sauce and creamy wild berry compote flavors, remaining fresh as the finish reverberates with fruit character. Drink now through 2017.
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Wine Enthusiast
Eolo is Trivento’s prized wine, and this vintage hammers away from the start with blackberry, toast and pepper aromas. The palate is huge and extracted, with dark, fat blackberry flavors that are tempered by graphite and minty oak. It’s as black as they come, with mint and licorice flavors on the finish. An inky, intense wine, with less than 500 cases made.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.