Winemaker Notes
Fragrant and inviting, this Sauvignon Blanc offers aromas of mango, gooseberries, white peach, and pineapple, with a touch of orange blossoms and straw. This wine is bright with a refreshing mouthfeel, mineral and citrus notes, and a touch of grapefruit and grass on the vibrant finish.
Blend: 68% Sauvignon Blanc, 27% Sauvignon Musque, 4% Sémillon, 1% Muscat Canelli
Professional Ratings
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James Suckling
This vivid, crisp, herbaceous wine practically vibrates with energy, the aromas and flavors dominated by bright citrus and savory herb nuances. Tangy acidity lifts lemons, limes and apples while sliced celery and cucumber add complexity and interest.
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Wine Enthusiast
An enticing nose of dried grasses and yellow fruits leads into a nicely balanced Sauvignon Blanc with mouthwatering acidity and a pleasing mouthfeel.
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Robert Parker's Wine Advocate
The 2023 Sauvignon Blanc Aveta includes a good percentage of Musqué clone (27%), along with tiny proportions of Sémillon and Muscat Canelli. Matured in a 50-50 mix of stainless steel and older barrels, it offers up pungent boxwood and grapefruit scents, with just a hint of pear. Melon and fig join in on the plump, medium-bodied palate, while the wine then turns crisper on the citrus-tinged finish.
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Vinous
The 2023 Sauvignon Blanc Aveta is bright, crisp and steely. Lemon peel, white pepper, slate and chalk are nicely delineated in this vibrant, chiseled Sauvignon Blanc.
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Wine Spectator
Zingy lemon zest, pomelo and yuzu notes are sleek and juicy, with accents of ginger, vetiver and fennel seed, plus a touch of papaya. Sleek finish. Drink now. 9,850 cases made.
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.
History of Stag’s Leap Wine Cellars
Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."
Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon
Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.