Stag's Leap Wine Cellars AVETA Sauvignon Blanc 2017 Front Label
Stag's Leap Wine Cellars AVETA Sauvignon Blanc 2017 Front LabelStag's Leap Wine Cellars AVETA Sauvignon Blanc 2017  Front Bottle Shot

Stag's Leap Wine Cellars AVETA Sauvignon Blanc 2017

  • WE91
750ML / 14% ABV
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  • WW92
  • W&S90
  • W&S92
  • JS92
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4.5 13 Ratings
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4.5 13 Ratings
750ML / 14% ABV

Winemaker Notes

The 2017 AVETA Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, this top-rated Napa wine is fresh and lively with citrus flavors and a touch of orange blossom. The wine has a lingering finish with bright acidity. Fresh fish ceviche, crab cakes or grilled oysters with mignonette sauce.

Critical Acclaim

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WE 91
Wine Enthusiast
This has 10% Sauvignon Musqué, 3% Sémillon and 1% Muscat Canelli. Together, the grapes provide an experience of floral melon, stone fruit and white flower, a pungent nuttiness contributing additional complexity. The midpalate is steely and high toned in citrus.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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SOU928046_2017 Item# 517817

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