Winemaker Notes
The 2024 AVETA Sauvignon Blanc has enticing aromas of lemongrass, kiwi, tangerine, grapefruit juice, guava, dried herbs, and a hint of wet straw. The bright, refreshing acidity captivates the palate, showcasing vibrant citrus and mineral notes that culminate in a beautifully savory and elegant finish.
Blend: 69% Sauvignon Blanc, 24% Sauvignon Musque, 4% Semillon, 3% Muscat Canelli
Professional Ratings
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James Suckling
If you’re looking for a leaner, lighter Napa white, this is a good choice. A light body, rather low alcohol and lots of bright, appetizing herb and citrus flavors distinguish this wine. So refreshing and savory with sweet peas, parsley and shallots.
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Vinous
The 2024 Sauvignon Blanc Aveta is a wild, exuberant wine. Pear, lemon oil, white pepper and sweet perfumed notes are front and center. There's lovely textural depth, along with strong tropical inflections that add an exotic flair.
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Wine Spectator
Opens with an appealing note of flint, offering litsea oil–scented Meyer lemon, pomelo and limeade flavors, plus whiffs of wild fennel, tarragon and lemon verbena. Lemon sherbet, crunchy sea salt and ruby grapefruit linger, showing plenty of grace on the finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.