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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon (375ML half-bottle) 2009

Cabernet Sauvignon from Napa Valley, California
  • V90
  • WE90
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Winemaker Notes

The 2009 Artemis Cabernet Sauvignon offers inviting aromas of black cherry cola, red cherry, vanilla bean and cocoa powder along with a touch of clove and sage. These notes carry over onto the palate and combine with flavors of milk chocolate, toasty oak and hint of wintergreen. The wine has a smooth texture with great depth and fine-grained tannins. The vibrant fruit, great structure and balanced acidity make this wine pair extremely well with hardy dishes such as braised short ribs or filet mignon with a Cabernet and wild mushroom demi-glace.

Critical Acclaim

V 90
Vinous / Antonio Galloni

The 2009 Cabernet Sauvignon Artemis shows lovely depth and richness in its expressive dark fruit, flowers, tar and licorice. The influence of Antinori is already felt in this beautiful wine. A supple, generous finish rounds things out nicely. The difference between this 2009 and 2008 is night and day. Anticipated maturity: 2012-2019

WE 90
Wine Enthusiast

This has lots of ripe, plush blackberry, olive and dark chocolate flavors. It packs a punch that lasts into a long, spicy finish. Delicious, classy, and lovely to drink now, although it will evolve through at least 2018.

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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, , California
Stag's Leap Wine Cellars
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

Named “Oenotria” by the ancient Greeks for its abundance of grapevines...

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

PIN312702_2009 Item# 117087

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