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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2006

Cabernet Sauvignon from Napa Valley, California
  • WE90
0% ABV
  • RP93
  • WW91
  • RP90
  • WW92
  • TP91
  • W&S91
  • RP90
  • W&S91
  • WE90
  • WE95
  • WE94
  • WE90
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4.0 2 Ratings
0% ABV

Winemaker Notes

The 2006 Artemis Cabernet Sauvignon is a blend of 92% Cabernet Sauvignon and 8% Merlot.

Focused and complex, the wine opens with aromas and flavors of black fruit—blackberry, currant, and plum—that slowly give way to layers of nutmeg, rosemary, grilled game, and warm pie crust. This firmly structured and full-bodied wine gains depth and richness through the finish.

Enjoy this wine with filet mignon with green peppercorn cream sauce or braised veal shanks with green olives and capers.

Critical Acclaim

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WE 90
Wine Enthusiast
Made almost exclusively from Cabernet Sauvignon, this is a deeply colored, ripely rich young wine that shows masses of blackberries. There are supporting notes of pain grillé, anise, violets, anise and smoky oak, with a firm grounding of minerals.
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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, Napa Valley, California
2006 Artemis Cabernet Sauvignon
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

KOE97420_2006 Item# 97420

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