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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2003

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    As you savor this elegant blend, scores of different flavor notes emerge from the harmonious whole, like interweaving musical lines. In the nose, you'll notice black cherries, red plums, and spicy notes of truffle, tea, and spice.

    Taste and more flavors emerge: raspberry, red currant, orange peel, a bit of cocoa powder and ginger. Fine-grained tannins and balanced acidity contribute to the rich mouth feel and carry through the perfumed cherry-vanilla finish.

    Pair with a holiday roast, an aged sirloin topped with butter and pan juices, or a tagine of slow-roasted vegetables—butternut squash, beets, yams, red onions—spiced with cumin and cardamom.

    Critical Acclaim

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    Stag's Leap Wine Cellars

    Stag's Leap Wine Cellars

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    Stag's Leap Wine Cellars, Napa Valley, California
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    Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

    WWI175950_2003 Item# 85009