Winemaker Notes
The 1997 Alexander Valley Cabernet Sauvignon has a ruby rim and a dark, opaque hue showing few signs of aging. It offers savory aromatics of spiced meats along with strawberries and chocolate. The mouthfeel is remarkable in its balance, with dense and broad texture alongside flavors of sandalwood leading into a finish with excellent length. The 1997 is showing very few signs of slowing down. Decanting suggested.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.