Shafer Hillside Select Cabernet Sauvignon 2003  Front Label
Shafer Hillside Select Cabernet Sauvignon 2003  Front LabelShafer Hillside Select Cabernet Sauvignon 2003 Front Bottle Shot

Shafer Hillside Select Cabernet Sauvignon 2003

  • RP100
  • WE96
  • WS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The aromas of blackberry, black cherry and spice combine power and perfume while the wine fills the mouth with a rich abundance of cassis, blackberry, toasty vanilla, mocha, herbs, and a seamless integration of soft, ripe Stags Leap District tannins. Expansive and juicy in the mouth with flavors that remain long after the glass is empty.
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Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
One of the great so-called “first growths” of Napa is Shafer’s 2003 Cabernet Sauvignon from their Stags Leap vineyard known as Hillside Select. This has been one of the top dozen or so wines in every vintage for over 15 years. A big wine at 14.9% alcohol, it is aged an atypically long time of 32 months in 100% new French oak, but at ten years of age, no oak is present. It is an utterly perfect wine, surpassing almost everything else made in 2003! It possesses everything one could desire in a Cabernet Sauvignon – minerality, flowers, creme de cassis, blackberries, velvety tannins, a skyscraper texture, perfect balance and integration between the acidity, tannin, alcohol and wood, all well-concealed by the luxurious nature of this great wine. The finish is endless in this prodigious offering from a great family of grape growers and winemakers. It proves the point that good guys can finish first. This 2003 should continue to drink well for 25-30 years.
WE 96
Wine Enthusiast
Solidly in the Hillside Select model, this vigorous young Cab is dramatically ripe and powerful. The flavors of red and black currants, milk chocolate, figs and smoky vanilla erupt in the mouth, making the tastebuds jump with joy. However, there is also the structure, among the greatest in California Cabs. The acidity is fine, but the tannins are stupendously rich, sweet and complex, practically a food group in themselves.
WS 93
Wine Spectator
A big, rich, bold and expansive style, with tiers of dense currant, mineral, earth, black cherry, anise and cedary oak flavors that are intense and concentrated, with the tannins showing a raw edge. Young and rambunctious. Needs lots of air or a little time in the cellar.
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Shafer

Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards  Winery Video

Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.  

Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world. 

The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select. 

The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar. 

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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DDT121675_2003 Item# 121675

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