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Flat front label of wine
Flat front label of wine

Shafer Hillside Select Cabernet Sauvignon 2010

Cabernet Sauvignon from Napa Valley, California
  • RP100
  • WS95
  • CG93
15.5% ABV
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15.5% ABV

Winemaker Notes

Hillside Select is a wine of a place, produced each vintage from carefully selected blocks of the hillside vineyards surrounding the winery. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and extensive aging in French oak barrels. Hillside Select consistently expresses the voluptuous fruit, rich flavors and velvety texture that characterize grapes grown in Stags Leap District.

Blend: 100% Cabernet Sauvignon

Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon Hillside Select offers a mindblowing display of blue, red and black fruits along with licorice and floral notes. The prodigious aromatics are followed by a precise, rich, pure blast of inky black currant, blueberry and mulberry flavors. The oak is virtually undetectable, and the wine, for all its power, richness and depth, is incredibly light on its feet and ethereal. It should drink well for 3 to 4 decades. Those who might argue that wines over 14% alcohol are hot, loathsome and heavy really need to objectively taste these wines rather than bloviate.
WS 95
Wine Spectator
Pure, rich and intense, massive and well-built, with wall-to-wall ripe berry, currant, cedar and spice notes, framed by gutsy, chewy tannins and aided by a long, intense, layered finish. Drink now through 2027.
CG 93
Connoisseurs' Guide
Very much as expected, Shafer’s flagship Cabernet is again one of unrestrained power and richness, and it makes no apologies for being very ripe. It is, however, an amazingly rich and layered wine that is far more than a simple study in ripeness. It is plush and full-bodied and as extracted as they come, and given the brilliant, decade’s-long track record of Hillside Select bottlings, we have no doubt whatsoever that great things lie ahead for those willing to give this one the eight to ten years of cellar time that it deserves.
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Shafer

Shafer Vineyards

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Shafer Vineyards, Napa Valley, California
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John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RSN134054_2010 Item# 134054