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Shafer Hillside Select Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
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  • W&S94
15.5% ABV
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15.5% ABV

Winemaker Notes

2008 Hillside Select offers perfumy aromatic elegance and rich, focused flavors of blackberry, black cherry, dark chocolate, cola, cassis, juicy red cherry, black tea, with spice and warm toast. Ripe, silken tannins result in a pleasing, lengthy finish, smooth texture, and a refined structure which offers the potential for very long-term aging.

Grilled or roasted lamb, duck, beef and game; dishes featuring roasted red peppers or carmelized onions; seasonings of basil, mint or rosemary. Aged, full-flavor cheeses are also complementary.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2008 Cabernet Sauvignon Hillside Select is quite structured. Even with its firm tannins, though, the wine shows gorgeous depth and sheer power. The 2008 isn't a wine with early appeal, but it shows off tons of muscle and sheer depth. Dark fruit, leather, licorice, spices and tar inform the muscular, virile finish. The 2008 will require patience but its explosive personality virtually ensures it will be a rock star in a few years' time. Anticipated maturity: 2016-2028.
WS 96
Wine Spectator
Muscular and tightly wound, yet beautifully focused and proportioned, dense and chewy, delivering rich layers of dried currant, blackberry, spice and licorice flavors. Demands cellaring. Best from 2014 through 2028.
W&S 94
Wine & Spirits
Rich and fragrant, this wine has all the succulent depths of black currant fruit and layers of savory, chocolate-scented tannins that cult cabernets have tried to emulate and perfect. Since 1978, this series of rocky knolls under the Stag's Leap Escarpment have produced one of Napa Valley's signature red wines; the generosity and concentration come naturally. This is a vibrant 2008, one that reaches over the top while staying grounded, earthy and real.
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Shafer

Shafer Vineyards

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Shafer Vineyards, Napa Valley, California
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John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MVN119548_2008 Item# 119548