Shafer Hillside Select Cabernet Sauvignon 2000 Front Label
Shafer Hillside Select Cabernet Sauvignon 2000 Front Label

Shafer Hillside Select Cabernet Sauvignon 2000

  • WS95
  • RP94
  • W&S91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Shows a pleasing range of aromatics — black fruit, pepper, mineral, sweet-spicy vanilla and dense purple-midnight color. Beginning to show age characteristics of cedar and tea. A core of sweetness and supple, mature tannins from our small-berried hillside fruit spread a rounded, rich feel in the mouth and a lengthy finish.

Critical Acclaim

All Vintages
WS 95
Wine Spectator
A mouthful, this wine gushes with pure, ripe Cabernet fruit. Tiers of currant, anise, blackberry, cherry and wild berry flavors are supported by pretty mocha-scented oak and plush, velvety tannins that firm up on the finish, giving it a solid backbone, yet the persistent flavors keep pushing through.
RP 94
Robert Parker's Wine Advocate
The 2000 Shafer Cabernet Sauvignon Hillside Select is another beautiful vintage from a challenging year. The brilliant winemaking and great terroir of the Hillside Select overcame the vintage deficiencies. A touch of herbaceousness is a rarity in a Hillside Select Cabernet Sauvignon, but one can taste it in the 2000. It adds complexity as opposed to any distraction. Somewhat similar in style to the 1993, with a certain austerity, but deep, tarry red and black currant fruit and plush medium to full-bodied texture, this wine seems to have reached full maturity, where is should be drunk up over the next 5-10 years.
W&S 91
Wine & Spirits
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Shafer

Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards Winery Video

Shafer Vineyards in Napa Valley, California, is an iconic family-owned winery, named one of the top 25 vineyards in the world by wine publication Wine & Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr.

Since 1978 the Shafer family has produced wine in the Stags Leap District, one of the most highly-regarded winegrowing regions within Napa Valley.

Shafer’s wines, including its signature wine, Hillside Select, are found in collectors’ cellars and on wine lists in top hotels and restaurants throughout the world.

The small winery is managed by father and son team John and Doug Shafer. Elias Fernandez is winemaker. Shafer cultivates more than 200 acres of estate vineyards, sources for Shafer’s Cabernet Sauvignon, Chardonnay, Merlot, Malbec, Petite Sirah, and Syrah.

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

JFG77645_2000 Item# 77645

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