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Segura Viudas Creu de Lavit 2004

Other White Blends from Spain
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    Winemaker Notes

    Creu de Lavit (CRU-deh-la-VEET) is made exclusively from Xarel-lo (sha-REL-o), a native Penedès varietal and one of the white grapes used in the production of cava. Xarel-lo yields an aromatic wine with good body and medium acidity. Creu de Lavit uses all hand-harvested, estate-grown grapes from 30-45 year old vines.

    This is a perfect wine to serve as a summer aperitif in warm weather. It's inviting and refreshing with green apple and citrus fruit aromas with a touch of spice. In the mouth, the wine is bright and balanced with tangy grapefruit flavor cut by ripe pear and a hint of melon and white pepper. The finish is long and layered with a zesty and satisfying close.

    The brisk acidity of this wine makes it an excellent aperitif or to serve with a spicy southeastern Asian dish, such as grilled chicken with Thai chili sauce. It would also complement steamed mussels or clams in a garlic broth. Or serve this wine after or before dinner with your favorite blue cheese, perhaps a Cabrales from Spain.

    Critical Acclaim

    Segura Viudas

    Segura Viudas

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    Segura Viudas, , Spain
    Segura Viudas
    Segura Viudas was established in 1954 in the heart of Spain's Penedes region, one of the world's best sites for growing and producing grapes for production of sparkling wine. Segura Viudas has become one of the top Spanish sparkling wine producers and is noted for its high production standards of traditional Methode Champenoise.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RRM62344_2004 Item# 87190

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