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Seghesio Sonoma Zinfandel 2012

Zinfandel from Sonoma County, California
  • CG92
  • D91
  • WW91
  • WS90
14.8% ABV
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  • WS93
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  • WS90
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3.9 39 Ratings
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3.9 39 Ratings
14.8% ABV

Winemaker Notes

Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured.

Pair with red sauces, pizza, barbecue, spicy cuisine and a variety of meats.

Critical Acclaim

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CG 92
Connoisseurs' Guide
Over the years, Seghesio's solid Zins bearing the simple Sonoma County designation have been among the better values to be found, but this 2012 just might be the best bottling yet and is a deep, very well-focused, impressively extracted wine that is long on fruity muscle. While it takes on an edge of astringency at the finish, its tannins are not out of bounds and afford it the spine and the structure needed for aging, and service with the richer foods for which it is made will make its minor, last-minute heat next to unnoticeable.
D 91
Decanter
When it comes to Zinfandel, one name springs to mind: Seghesio. Planting its first Zin in 1895, it is one of the few to master it. Spicy and lush with blackberry and liquorice. It’s big, rich and powerful, all in harmony with firm tannins and direct acidity. Definitely a foodie wine, crying out for rich dishes.
WW 91
Wilfred Wong of Wine.com
This is America's zin! Shows plenty of berries and is so true to the category; rich, yet finely balanced and bright; medium bodied on the palate, with plenty of impact and richness; this wine will please both the wine cognoscenti and just plain everyday folks.
WS 90
Wine Spectator
Jammed with zesty fruit, offering bold blackberry and licorice aromas and rich, well-structured black cherry, smoky pepper and grilled anise flavors.
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Seghesio

Seghesio Family Vineyards

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Seghesio Family Vineyards, Sonoma County, California
2012 Sonoma Zinfandel
Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio's Home Ranch Vineyard in Sonoma County's Alexander Valley.

Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.

The modern era saw fourth generation family member Ted Seghesio make the first wines under the Seghesio label. Under the leadership and guidance of Ted and his cousin Pete, Seghesio Family Vineyards has become renowned for exceptional Zinfandels and Italian varietals.

In 2011 Seghesio Family Vineyards joined Crimson Wine Group. Today, in addition to Ted as winemaker and Pete as Ambassador, several members of the Seghesio family hold positions, both in the vineyards and winery, including fifth generation family member Ned Neumiller who serves as Seghesio's Grower Relations & Viticulture Manager.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

PBC9021310_2012 Item# 126347

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