Seghesio Sonoma Zinfandel 2005
Cooler temperatures preserved the Zinfandel's juicy acidity and allowed for the grape tannins to mature on the vine while infusing scents of cracked black pepper and heightening the Zin's briary, spicy essence. Fine, ripe tannins add a velvety richness seldom found in Zinfandel. Elegant richness, a broad mouth feel and a lingering minerality elicit typicity and point to superior grape growing. Savory purity of fruit with both aromas and flavors of blueberry and cherry - delicious!
"Jam-packed with ripe cherry and boysenberry fruit and backed up with juicy, zesty flavors and notes of spice, star anise and toasty oak. Has a backbone of ripe tannins. Drink now through 2010."
Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and our Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old. With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.