Seghesio Sonoma Zinfandel 2014 Front Label
Seghesio Sonoma Zinfandel 2014 Front LabelSeghesio Sonoma Zinfandel 2014 Front Bottle ShotSeghesio Sonoma Zinfandel 2014 Back Bottle Shot

Seghesio Sonoma Zinfandel 2014

  • WS93
  • CG90
750ML / 14.8% ABV
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4.1 158 Ratings
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4.1 158 Ratings
750ML / 14.8% ABV

Winemaker Notes

Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Plump and luscious, this is jam-packed with fruit. Lively blackberry, pepper and other spice box aromas lead to ripe and rich flavors of black raspberry, caramel and licorice. There are more complex Zinfandels, but few that are more enjoyable to drink. Drink now through 2022.
CG 90
Connoisseurs' Guide
Seghesio’s Sonoma County appellation bottlings can be relied upon to deliver plenty of ripe and fairly rich fruit, and this latest continues the winery’s success. It is big and burly stuff with plenty of fruity heft, and its steady theme of juicy blackberries emerges unscathed even as palpable heat comes into play at the finish. Finesse is not one of its strengths, but continuous richness is, and, for all of its obvious ripeness, it is so deep and well-filled with fruit that it earns high marks in the style.
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Seghesio

Seghesio Family Vineyards

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Seghesio Family Vineyards, California
Seghesio Family Vineyards Home Ranch Vineyards Winery Image

Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and our Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old. With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

WBO30149021_2014 Item# 152022

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