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Schramsberg Brut Rose 1999

Rosé Sparkling Wine from Napa Valley, California
  • WE89
0% ABV
  • WW92
  • WS92
  • CG91
  • WE91
  • RP94
  • WS92
  • WE91
  • CG91
  • WW91
  • WS91
  • WS92
  • TP91
  • TP90
  • WE93
  • CG93
  • WS91
  • CG96
  • WE94
  • RP92
  • WS91
  • WE91
  • CG92
  • CG91
  • WS88
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Currently Unavailable $31.99
Try the 2015 Vintage 41 99
34 99
31 99
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Winemaker Notes

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WE 89
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, Napa Valley, California
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Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

MNC4627F_1999 Item# 28833