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Schramsberg Brut Rose 2007

Rosé Sparkling Wine from Napa Valley, California
  • CG96
  • WE94
  • RP92
  • WS91
12.6% ABV
  • WW92
  • WS92
  • CG91
  • WE91
  • RP94
  • WS92
  • WE91
  • CG91
  • WW91
  • WS91
  • WS92
  • TP91
  • TP90
  • WE93
  • CG93
  • WS91
  • WE91
  • CG92
  • CG91
  • WE89
  • WS88
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4.7 5 Ratings
12.6% ABV

Winemaker Notes

Juicy strawberry jumps out of the glass, followed by raspberry and cherries. The berry bouquet is complemented by mandarin orange and papaya. The palate has exotic flavors of mango and cantaloupe, followed by mouthwatering citrus. A juicy viscosity leads to a long, lingering finish.

Blend: 71% Chardonnay, 29% Pinot Noir

Critical Acclaim

All Vintages
CG 96
Connoisseurs' Guide
Seamlessly combining the cherry-like fruit and vinosity of Pinot Noir with an absolute wealth of autolyzed yeast and very clear in its grasp of what a serious Rosé should be, the latest J. Schram version is a fascinating wine of extraordinary layering, depth and polish. It is explosively bubbled and its very fine mousse lasts and lasts, and, while showing a bit of finishing grip that indelibly marks it is as a true Rosé, its altogether remarkable sense of refinement puts it in a class all its own.
WE 94
Wine Enthusiast
With a pretty pink-salmon color, this Pinot Noir-based blush is rich and full-bodied. It has considerable weight for a bubbly, but the acidity and freshness and yeasty tang lift it up to Champagne elegance. Impossible not to fall in love with this raspberry-scented beauty, but why wouldn’t you want to?
RP 92
Robert Parker's Wine Advocate
A sensational effort, the 2007 Brut Rose (60% Pinot Noir and 40% Chardonnay) offers a beautiful light salmon/pink color as well as a terrific nose of framboise/kirsch and strawberries. The wine hits the palate with freshness, lots of tiny, well-defined bubbles, medium body and a fresh, long finish. This beauty is a top-notch dry rose sparkling wine.
WS 91
Wine Spectator
Boldly structured, yet retains a sense of delicacy, with floral strawberry and spice aromas and full-bodied cherry, vanilla and caramel apple flavors that linger on a festive finish. Drink now through 2014.
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, Napa Valley, California
2007 Brut Rose
Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

PBC1972942_2007 Item# 110348

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