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Saget la Perriere La Petite Perriere Sauvignon Blanc 2010

Sauvignon Blanc from Loire, France
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    Winemaker Notes

    La Petite Perrière Sauvignon 2010 has a gold color with green gleams. The smell explodes with typical Sauvignon aromas. This vintage is pronounced by the thiols of fresh citrus and white flowers. Lively with good length, the mouth offers pear and litchee aromas with a good freshness resulting of lemony notes.

    Critical Acclaim

    Saget la Perriere

    Saget la Perriere

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    Saget la Perriere, , France - Other regions
    Saget la Perriere
    Guy Saget, the leading premium Loire Valley winery, is 9th Generation Family owned and managed. They are continuously exploring the best expression of Sauvignon Blanc both Sancerre and Pouilly Fume. Quality and respect of nature have always been the philosophy of Vignobles Guy Saget. Brought up in the vineyards, the Saget brothers; Jean-Louis and Christian, learned from a very young age to love and respect the soil. Vignobles Guy Saget sources two-thirds of the production in the Loire Valley from their estates with the remainder from long-term relationships with families of vine growers.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    SOU289524_2010 Item# 111001

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