Quilceda Creek Cabernet Sauvignon 2004 Front Label
Quilceda Creek Cabernet Sauvignon 2004 Front LabelQuilceda Creek Cabernet Sauvignon 2004 Front Bottle Shot

Quilceda Creek Cabernet Sauvignon 2004

Cabernet Sauvignon
  • D100
  • RP98
  • WS95
  • WE95
750ML / 0% ABV
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  • D100
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  • W&S94
  • RP98
  • JD98
  • WE95
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  • WS93
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  • RP100
  • WS94
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  • RP95
  • WS93
  • RP98
  • WS95
  • D95
  • WE98
  • D98
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  • WS96
  • WE99
  • D99
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  • RP98
  • WE96
  • WS94
  • RP100
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  • WS95
  • WE97
  • RP96
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  • RP96
  • WE95
  • WS94
  • W&S95
  • WS93
  • RP92
  • RP98
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  • RP96
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750ML / 0% ABV

Winemaker Notes

Wine Spectator Top 100 of 2007!

This wine is a blend of 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc which was aged in new French oak for 22 months prior to bottling in July 2006.

The 2004 vintage resulted in wines that have stunning aromas, flavors and texture. Juicy blueberries, blackberries, violets, cocoa, and minerals coat the palate with complex layers adding notes of wood smoke and Asian spice. This wine will mature nicely over the next 7-8 years and continue to age gracefully for at least another 10-20 years thereafter.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.

Critical Acclaim

All Vintages
D 100
Decanter
As good as it gets for Washington Cabernet Sauvignon. Massive blue fruit and milk chocolate aromas leap from the glass to join more savoury tomato and sage notes, with brighter blueberry scents evolving after an hour of air. The lengthy palate is dense and chewy with light tannins, the mouthfeel becoming more silky and elegantly textured with time. Rich yet balanced flavours of blue fruits and wild blackberry cobbler are joined by mocha tones and exotic sandalwood spice. Perfectly evolved now, and one to enjoy within the next five years.
RP 98
Robert Parker's Wine Advocate

Becoming tertiary and slightly funky with dried black fruit aromas, the 2004 Cabernet Sauvignon also has dusty plum and elements of dried herbs with sweet oak essences on the nose. The wine also wilted violets and lilac elements with notions of high-toned dark red fruit flavors of black raspberry, wild strawberry, currants and crème de cassis. With a full body and elements of tree bark and forest floor on the palate, this wine shows oddly more appealing than the 2005 at their current states. This 2004 is performing beautifully for its age and is among the highlights of the 20-year vertical. Remaining incredibly stable, I believe the 2004 will last longer than the 2005 bottling. Completely stellar and surprising! Bravo!

WS 95
Wine Spectator
Velvety and generous. A supple, insinuating style, with coffee and bittersweet chocolate accents around a beautifully contained core of ripe currant, plum and cherry fruit. Has great presence, balance and harmony. The finish expands impressively against a veil of firm tannins and well-integrated oak flavors. Best from 2010 through 2020.
WE 95
Wine Enthusiast
This is a spectacular effort. Cascading flavors of black cherry, plum and cassis are drenched in caramel, mocha and buttery barrel flavors. Although the wine lists at a hefty 14.9% alcohol, it does not sacrifice elegance, nor does it substitute power for polish. The rush of blueberry, blackberry, black cherry and currant fruit, the layers of smoke and graphite, and the immense barrel flavors just keep on rolling through the palate. It will probably age quite well, but why wait?
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Quilceda Creek

Quilceda Creek

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Quilceda Creek, Washington
Quilceda Creek Paul Golitzin Winery Image

Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.

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SEC90553_2004 Item# 90553

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