Quilceda Creek Cabernet Sauvignon 2011  Front Label
Quilceda Creek Cabernet Sauvignon 2011  Front LabelQuilceda Creek Cabernet Sauvignon 2011 Front Bottle Shot

Quilceda Creek Cabernet Sauvignon 2011

  • RP95
  • WS93
750ML / 15.2% ABV
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750ML / 15.2% ABV

Winemaker Notes

The 2011 Quilceda Creek Cabernet Sauvignon Columbia Valley is a very rich, ripe and concentrated wine with a liqueur-like texture and weight. Seemingly endless waves of blackberry, blueberry, cassis and plum fruit coat the entire palate with nuances of violets, Asian soy, smoke, cedar, vanilla, minerals and black tea. The amazingly long finish lasts for over a minute on the palate. This classic wine should age effortlessly for 20+ years. 100% Cabernet Sauvignon.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate

The 2011 Cabernet Sauvignon is the first of the 20-year vertical to show soft herbal notes with sage and bay leaf elements, as the fruit condition begins to shift from lively and youthful fruit tones to more mature tones of dried black and dark red fruit in the glass. Medium to full-bodied, the wine is beginning to go through the change with still-firm tannin's and a juicy, ripe essence of fruit. The 2011 is an outlier of sorts, since, in this vintage, Quilceda Creek suffered a major loss to many of its Cabernet blocks at Champoux Vineyard, forcing them to seek out and outsource other fruit in 2011. Luckily the Wallula Vineyard had quality Cabernet to offer, and the rest is history.

WS 93
Wine Spectator
Firm in texture, with a layer of drying tannins around a brilliantly focused core of blackberry and currant, coming together on the finish and persisting well. Has the goods to age. Best from 2016 through 2021. 2,250 cases made.
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Quilceda Creek

Quilceda Creek

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Quilceda Creek, Washington
Quilceda Creek Paul Golitzin Winery Image

Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

NEDCABERNET_2011 Item# 130081

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