Quilceda Creek Cabernet Sauvignon 1992
- WS
- JS
- RP
- V
- RP
- JD
- V
- JS
- WE
- D
- WE
- JS
- JD
- RP
- WS
- W&S
- JS
- JD
- RP
- WE
- CG
- W&S
- JD
- RP
- WE
- JS
- WS
- JD
- RP
- WE
- JS
- WS
- RP
- WE
- WS
- RP
- WS
- RP
- JD
- WS
- WE
- RP
- WS
- RP
- WS
- D
- D
- WE
- RP
- WS
- WE
- D
- RP
- WS
- D
- RP
- WE
- WS
- D
- WE
- RP
- WS
- D
- RP
- WE
- WS
- D
- RP
- WS
- WE
- RP
- WE
- WS
- WE
- RP
- WS
- RP
- WE
- WS
- WS
- RP
- RP
- WS
- WE
- RP
- WS
- RP
- RP
- WS
Winemaker Notes
Critical Acclaim
All Vintages
Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.
Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.
Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.