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Petrolo Torrione 2010

Sangiovese from Tuscany, Italy
  • RP93
  • JS93
  • WS91
0% ABV
  • JS94
  • RP90
  • JS92
  • JS93
  • WS91
  • JS93
  • RP91
  • W&S91
  • WS90
  • JS94
  • RP92
  • WS90
  • JS94
  • RP91
  • WS90
  • WS94
  • RP92
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Winemaker Notes

Torrione is made mainly from pure Sangiovese grapes, both those that come from historic vines of the 70s and ones more recently planted with high density. The yield per plant is notably restricted allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2010 Torrione is exception and a very reasonable value. It opens with elegant richness and soft tones of black cherry, licorice, spice and dark leather. The style is opulent and confident for this mostly Sangiovese-based wine.
JS 93
James Suckling
An aromatic Torrione with violets, berries and spices. Hazelnut aromas as well. Full body, with pretty tannins and a delicate fruity finish. Nicely integrated tannins. Always beautiful. Better after 2014 but why wait?
WS 91
Wine Spectator
Rich and dense, yet firmly structured, delivering cherry, rhubarb and currant flavors accented by tobacco and underbrush notes. The tannins are assertive now, supporting a long and spicy finish. Sangiovese. Best from 2015 through 2024.
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Petrolo

Petrolo

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Petrolo, Tuscany, Italy
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This Estate was bought by the Bazzocchi family in the 1940s and since the mid 80s has been headed by Lucia Bazzocchi Sanjust with the assistance of her son Luca. Petrolo Estate is located at the site of what was originally a small medieval town called Galatrona and a ower from this period (itself built on foundations dating back to the Roman era) still exists on the property.

One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

Sangiovese

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The perfect intersection of bright red fruit and savory earthiness, Sangiovese is the king of the best red wines in Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

YNG373221_2010 Item# 129321