Winemaker Notes
Professional Ratings
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Wine Spectator
Clear and precise, with beautiful aromas of plum, berries and chocolate. Full-bodied and refined, with a dense yet elegant palate of plum, chocolate and cherry. Long and caressing. Wonderfully polished. Very fine. Sangiovese and Merlot. Best after 2010. 3,750 cases made.
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Robert Parker's Wine Advocate
Petrolo's 2007 Torrione (Sangiovese) is one of the overachievers of the vintage. In a blind tasting it could easily be mistaken for a wine that costs twice as much (trust me on that!). This is simply a marvelous bottle of Tuscan red laced with perfumed red fruits, silky tannins and exceptional overall balance. The minerality and delineation here is nothing short of first class. I actually preferred the Torrione to the higher-end Boggina. Anticipated maturity: 2012-2022.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.