Pesquera Ribera del Duero Tinto 2007 Front Label
Pesquera Ribera del Duero Tinto 2007 Front Label

Pesquera Ribera del Duero Tinto 2007

  • RP91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

From an exceptionally cool year, superb vineyard selection of the Tempranillo bunches has resulted in one of the most pure and elegant expressions in years. Bright raspberry fruit is underscored by the typically gravelly Pesquera minerality. A long finish includes integrated tannins for near-term enjoyment, well-balanced for many years of bottle evolution.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2007 Crianza (the bottle I saw was labeled Tinto) is crimson-colored with an enticing nose of leather, Asian spices, incense, violets, and blackberry. Smooth-textured, ripe, and concentrated on the palate, it has the structure and balance to evolve for several years and will offer prime drinking from 2013 to 2022.
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Pesquera

Bodegas Alejandro Fernandez

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Bodegas Alejandro Fernandez, Spain
Bodegas Alejandro Fernandez Tinto Pesquera Vineyard Winery Image

The 1970’s brought the realization of a lifetime dream for a young and determined Alejandro Fernández. Propelled by his conviction that wines of superb quality could once again be made in the place of his birth, he went against the movement of the time, when cereal and beetroot dominated the Riberanhillsides, and planted Tempranillo vineyards in his hometown of Pesquera. In 1982, this iconic winemaking pioneer, who came to be recognized as the “Master of Tempranillo,” was the keystone in forming the now-famous D.O. Ribera del Duero, a designation that Alejandro helped to create with only a few other winemaking pioneers.

?Tinto Pesquera’s200 hectares of vineyards lie near the Duero River at close to 2,400 feet in elevation. The vines grow in poor, well-drained soils, composed of sand and gravel over a limestone and clay subsoil, and are naturally irrigated with water from the nearby Duero River. Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines. The Tinto Pesquera Crianza is made from estate-grown, 40-year-old vines that produce a limited production of only two kilos per vine.

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CNC187822_2007 Item# 107120

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