Pesquera Ribera del Duero Tinto 2003 Front Label
Pesquera Ribera del Duero Tinto 2003 Front Label

Pesquera Ribera del Duero Tinto 2003

Tempranillo
  • WS90
750ML / 0% ABV
Other Vintages
  • JS92
  • W&S92
  • RP91
  • RP91
  • RP92
  • RP93
  • RP94
  • W&S91
  • RP94
All Vintages
Out of Stock (was $22.99)
Try the 2019 Vintage 36 99
1
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships today if ordered in next 8 hours
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

"Luscious fruit flavors of blackberry and blueberry adorn a solid structure of firm tannins, well-integrated toasty oak and just enough acidity for balance in this vivid red."Wine Spectator

Critical Acclaim

All Vintages
WS 90
Wine Spectator
View More
Pesquera

Pesquera

View all products
Pesquera, Spain
Pesquera Tinto Pesquera Vineyard Winery Image
The 1970’s brought the realization of a lifetime dream for a young and determined Alejandro Fernández. Propelled by his conviction that wines of superb quality could once again be made in the place of his birth, he went against the movement of the time, when cereal and beetroot dominated the Riberan hillsides, and planted Tempranillo vineyards in his hometown of Pesquera. In 1982, this iconic winemaking pioneer, who came to be recognized as the “Master of Tempranillo,” was the keystone in forming the now-famous D.O. Ribera del Duero, a designation that Alejandro helped to create with only a few other winemaking pioneers. Tinto Pesquera’s 200 hectares of vineyards lie near the Duero River at close to 2,400 feet in elevation. The vines grow in poor, well-drained soils, composed of sand and gravel over a limestone and clay subsoil, and are naturally irrigated with water from the nearby Duero River. Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines. The Tinto Pesquera Crianza is made from estate-grown, 40-year-old vines that produce a limited production of only two kilos per vine.
Image for  content section
View all products
Image for  content section
View all products
HWVBASTPA03_2003 Item# 87786

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...