Pesquera Ribera del Duero Tinto 2001 Front Label
Pesquera Ribera del Duero Tinto 2001 Front Label

Pesquera Ribera del Duero Tinto 2001

Tempranillo
  • RP94
  • W&S91
750ML / 0% ABV
Other Vintages
  • JS92
  • W&S92
  • RP91
  • RP91
  • RP92
  • RP93
  • WS90
  • RP94
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750ML / 0% ABV

Winemaker Notes

"A whopper in the making, the 2001 Tinto possesses extraordinarily sweet fruit, purity, and richness. A deep ruby/purple color is followed by loads of chocolatey, black currant, cherry, raspberry, and licorice characteristics, full body, good acidity, and a long, layered finish. It should drink well for 10-15 years."
-Wine Advocate 91-94 points

Winemaker Alejandro Fernandez is a legend, and this elegant and fruity red from Spain will show you why. Intensely expressive in its youth, with dark fruits, leather, and spice, it is a joy to drink. In style, this will remind longtime Pesquera fans of the early export vintages, notably the 1983.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
A whopper in the making, the 2001 Tinto possesses extraordinarily sweet fruit, purity, and richness. A deep ruby/purple color is followed by loads of chocolatey, black currant, cherry, raspberry, and licorice characteristics, full body, good acidity, and a long, layered finish. It should drink well for 10-15 years. Range 91-94.
W&S 91
Wine & Spirits
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Pesquera

Bodegas Alejandro Fernandez

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Bodegas Alejandro Fernandez, Spain
Bodegas Alejandro Fernandez Tinto Pesquera Vineyard Winery Image

The 1970’s brought the realization of a lifetime dream for a young and determined Alejandro Fernández. Propelled by his conviction that wines of superb quality could once again be made in the place of his birth, he went against the movement of the time, when cereal and beetroot dominated the Riberanhillsides, and planted Tempranillo vineyards in his hometown of Pesquera. In 1982, this iconic winemaking pioneer, who came to be recognized as the “Master of Tempranillo,” was the keystone in forming the now-famous D.O. Ribera del Duero, a designation that Alejandro helped to create with only a few other winemaking pioneers.

?Tinto Pesquera’s200 hectares of vineyards lie near the Duero River at close to 2,400 feet in elevation. The vines grow in poor, well-drained soils, composed of sand and gravel over a limestone and clay subsoil, and are naturally irrigated with water from the nearby Duero River. Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines. The Tinto Pesquera Crianza is made from estate-grown, 40-year-old vines that produce a limited production of only two kilos per vine.

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AHD940110_2001 Item# 75066

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