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Pesquera Ribera del Duero Tinto 2004

Tempranillo from Ribera del Duero, Spain
  • RP93
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Winemaker Notes

"The 2004 Tinto Pesquera, from a great vintage, is opaque purple with a fragrant nose of lead pencil, earth, black currants, and blackberry liqueur that jumps from the glass. This is followed by a sexy wine with layered blue and black fruits intertwined with ripe tannins and good acidity. This superb, beautifully balanced effort should evolve for 4-6 years and drink well for another 10-15." 93 Points
Robert Parker's The Wine Advocate

Critical Acclaim

RP 93
The Wine Advocate

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Pesquera

Bodegas Alejandro Fernandez

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Bodegas Alejandro Fernandez, , Spain
Pesquera
Original bodega founded in 1972. A living icon of modern Spanish wine, Alejandro Fernández was one of the first in his country to return to biodynamic, low yield viticulture in order to produce concentrated oak-aged red wines capable of extended bottle aging. Currently under vine are 500 acres, almost exclusively Tempranillo, in a range of soil types including a locally-rare gravel deposit. Following development of new wine estates in the 1990's current vintages are of unprecedented quality. The 'Master of the Tempranillo', now at the peak of his career.

Ribera del Duero

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Ribera red wines are made from Spain's indigenous grape, Tempranillo. The wines have balanced acidity with generous fruit character. Carefully made to underscore the purest expression of Tempranillo, Ribera wines have spice, dark fruit and smoky flavors that enhave anything off the grill. They are unequivocally food-friendly wines.

Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, Ribera del Duero wines pair well with roast meats and aged cheeses.

Ribera del Duero is located in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

PIN234847_2004 Item# 90910

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