Pesquera Ribera del Duero Tinto 2004 Front Label
Pesquera Ribera del Duero Tinto 2004 Front Label

Pesquera Ribera del Duero Tinto 2004

  • RP93
750ML / 0% ABV
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Winemaker Notes

"The 2004 Tinto Pesquera, from a great vintage, is opaque purple with a fragrant nose of lead pencil, earth, black currants, and blackberry liqueur that jumps from the glass. This is followed by a sexy wine with layered blue and black fruits intertwined with ripe tannins and good acidity. This superb, beautifully balanced effort should evolve for 4-6 years and drink well for another 10-15." 93 Points
Robert Parker's The Wine Advocate

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
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Pesquera

Bodegas Alejandro Fernandez

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Bodegas Alejandro Fernandez, Spain
Bodegas Alejandro Fernandez Tinto Pesquera Vineyard Winery Image

The 1970’s brought the realization of a lifetime dream for a young and determined Alejandro Fernández. Propelled by his conviction that wines of superb quality could once again be made in the place of his birth, he went against the movement of the time, when cereal and beetroot dominated the Riberanhillsides, and planted Tempranillo vineyards in his hometown of Pesquera. In 1982, this iconic winemaking pioneer, who came to be recognized as the “Master of Tempranillo,” was the keystone in forming the now-famous D.O. Ribera del Duero, a designation that Alejandro helped to create with only a few other winemaking pioneers.

?Tinto Pesquera’s200 hectares of vineyards lie near the Duero River at close to 2,400 feet in elevation. The vines grow in poor, well-drained soils, composed of sand and gravel over a limestone and clay subsoil, and are naturally irrigated with water from the nearby Duero River. Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines. The Tinto Pesquera Crianza is made from estate-grown, 40-year-old vines that produce a limited production of only two kilos per vine.

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PIN234847_2004 Item# 90910

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