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Penfolds RWT Shiraz 2010

  • WE97
  • RP93
  • WS93
  • W&S90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Penfolds RWT Shiraz has been widely haild as an impressive extension of the Penfolds "House Style" - a wine with an indelible Penfolds stamp, offering a contemporary expression of the finest elements of Barossa Valley Shiraz. For optimum enjoyment, this wine should be carefully decanted prior to being served.

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
This shows the strength of the 2010 vintage in the Barossa Valley, marrying incredibly ripe fruit with seamless structure. Cinnamon and vanilla notes from the French oak blend easily into blueberry fruit, all grounded by hints of dark chocolate and umami. It’s full bodied, lushly textured almost to the point of creaminess and long—ridiculously long—on the finish. Drink 2018–2030 and possibly beyond.
RP 93
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2010 RWT Shiraz is a little closed showing intense and youthful primary aromas of cassis, kirsch, cedar, prunes and a touch of mulberries. Rich, muscular, packed with flavor, it is full-bodied, concentrated and finishes long with oak still poking out. Very youthful still, it will drink from 2014 to 2026+.
Rating: 93+
WS 93
Wine Spectator
Firm tannins surround a generous core of black cherry, red plum, tobacco and crème brûlée flavors that come together smoothly and expressively. Lifts its intensity a bit on the finish to let the flavors shine.
W&S 90
Wine & Spirits
Grange-level Barossa shiraz enriched by aging in new French oak. The style brings chocolate-smooth tannins to bear on tight, tense and floral fruit, polishing away any and all rusticity. The only edge is a touch of volatility, reading as flamed orange zest. This will need years in the cellar to show off the quality and character of this fruit.
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Penfolds

Penfolds Wines

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Penfolds Wines, Australia
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Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

Tasting Notes for Syrah

Syrah is a dry, red wine that typically shows aromas and flavors of purple fruits, fragrant violets, baking spice and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Food Pairings for Syrah

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secrets for Syrah

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

RRM84163_2010 Item# 123048

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