Penfolds RWT Shiraz 2006 Front Label
Penfolds RWT Shiraz 2006 Front Label

Penfolds RWT Shiraz 2006

  • RP95
  • WS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Color: Deep, dark magenta.

Nose: Dark spices and saturated fresh regional Shiraz fruits - tell-tale wafts of blueberry, blackberry, liquorice and black olive. Secondary notes of rosemary, peppercorn, thyme, juices of beef - verging on that of a terrine / corned beef. Subtle cedary French oak in the background is in equilibrium with other incense-like and beguiling artifacts.

Palate: Lush & expansive, yet with a defined, sleek demeanor. Plush velvety tannins - rounded / polished / dense. Tarry / liquorice blackness - espresso, coffee ground, dark chocolate with high notes of sarsaparilla, aniseed & green olive.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2006 RWT Shiraz was aged for 14 months in 70% new French oak hogsheads. The winery describes its style as opulent and fleshy compared to Grange-s muscular and assertive personality. Opaque purple in color, it offers aromas of Asian spices, beef juice, toast, blueberry, and licorice. Rich, fleshy, and round, it has plenty of underlying tannin, impeccable balance, and a long, pure finish. It will deliver prime drinking from 2014 to 2030.
WS 93
Wine Spectator
Smooth and refined, with a wet earth note adding interest to the ripe blueberry, plum and licorice flavors, which linger against a burr of tannins on the long finish. Best from 2011 through 2016. 450 cases imported.
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Penfolds

Penfolds Wines

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Penfolds Wines, Australia
Penfolds Wines Winery Video

Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

SWS260514_2006 Item# 102768

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