Winemaker Notes
Classic cabernet sauvignon lift clearly identifies the varietal from the first waft.Sitting at the riper end of the spectrum, no evidence of tomato leaf, or capsicum, with only a suggestion of spearmint.Dark berries dominate, with classic blackberry liqueur stamping authority from the outset.Lovely oak derived exotic spices create a sense of anticipation. The aromatic enticement is rewarded from the first sip. Ripe raspberry, bramble black currant and blood plum flesh out the fruit spectrum.Oak derived cassia bark and dark licorice notes temper the gorgeous fruits.Taught, lingering tannins create texture and definition.No need for extended maturation, this cabernet is already singing, although no doubt a few years will see further layers of complexity emerge.
Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. Their success has been driven by a lineage of visionary winemakers. It began with Dr. Christopher and Mary Penfold, the pioneers who dreamed big, inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. It continued with celebrated winemaking legends including Max Schubert, who pushed the development to extraordinary, bold new heights. It is this pioneering spirit and curiosity that still rings true after nearly two centuries, it is what has helped Penfolds become one of the most celebrated winemakers in the world today.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.