Penfolds Bin 128 Coonawarra Shiraz 2000 Front Label
Penfolds Bin 128 Coonawarra Shiraz 2000 Front Label

Penfolds Bin 128 Coonawarra Shiraz 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Penfolds Bin 128 is one of the most distinctive reds in the Penfolds stable. Firstly, as a Coonawarra Shiraz, it is one of the few Penfolds reds that isnt a multi regional blend. It is also one of only two Penfolds reds, Clare Estate being the other, to be matured solely in French oak - all other Penfolds reds make use of some American oak in the maturation process. This has not always been the case. Up till the late 70s Bin 128 was also matured in American oak. However, over time, the rich, sweet vanillin characters of the American barrels tended to mask the regional delicacy typical of Coonawarra Shiraz and so, as of 1980, only French oak has been used. French oak generally lends a wine understated, aromatic characters and is therefore a better choice with more subtly flavoured wines. Coonawarra typically produces zesty, spicy and supple Shiraz fruit that exhibits a richness of flavour and a mouth-filling roundness on the palate. Bin 128 is true to this style.

    Critical Acclaim

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    Penfolds Wines, Australia
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    Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

    Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.

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    Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

    In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

    Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    NWL811475_2000 Item# 55297

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