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Penfolds Bin 128 Coonawarra Shiraz 1999

Syrah/Shiraz from Coonawarra, Limestone Coast, Australia
  • WS88
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Winemaker Notes

Penfolds Bin 128 is one of the most distinctive reds in the Penfolds stable. Firstly, as a Coonawarra Shiraz, it is one of the few Penfolds reds that isnt a multi regional blend. It is also one of only two Penfolds reds, Clare Estate being the other, to be matured solely in French oak - all other Penfolds reds make use of some American oak in the maturation process. This has not always been the case. Up till the late 70s Bin 128 was also matured in American oak. However, over time, the rich, sweet vanillin characters of the American barrels tended to mask the regional delicacy typical of Coonawarra Shiraz and so, as of 1980, only French oak has been used. French oak generally lends a wine understated, aromatic characters and is therefore a better choice with more subtly flavoured wines. Coonawarra typically produces zesty, spicy and supple Shiraz fruit that exhibits a richness of flavour and a mouth-filling roundness on the palate. Bin 128 is true to this style.

Critical Acclaim

WS 88
Wine Spectator

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Penfolds

Penfolds Wines

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Penfolds Wines, , Australia
Penfolds
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.

Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

NDF435194_1999 Item# 51635

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