Paul Hobbs Napa Valley Cabernet Sauvignon (375ML half-bottle) 2003 Front Label
Paul Hobbs Napa Valley Cabernet Sauvignon (375ML half-bottle) 2003 Front Label

Paul Hobbs Napa Valley Cabernet Sauvignon (375ML half-bottle) 2003

  • RP92
375ML / 0% ABV
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Winemaker Notes

A blend of diverse Napa Valley vineyards that embody depth, complexity and concentration. Aromas of black currant and mocha. Dense layers of cassis, blackberry and graphite with supple tannins.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The beautiful 2003 Cabernet Sauvignon is 100% Cabernet Sauvignon from Paul Hobbs' multiple sources. It exhibits a vibrant, young, blue/black color as well as a stunning nose of Asian plum sauce, black currants, blueberries and a touch of forest floor. Rich, opulent and full-bodied, it is meant for early drinking, but at age ten, it is showing no signs of premature aging. The pleasure police may accuse this wine of being a fruit bomb, but, boy, is it gorgeous, rich and satisfying on both a hedonistic and intellectual level! There is a lot going on here, and by Napa Valley standards, it is reasonably priced. Drink it over the next decade.
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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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LSB209274_2003 Item# 209274

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