Paul Hobbs Napa Valley Cabernet Sauvignon 2007 Front Label
Paul Hobbs Napa Valley Cabernet Sauvignon 2007 Front LabelPaul Hobbs Napa Valley Cabernet Sauvignon 2007  Front Bottle Shot

Paul Hobbs Napa Valley Cabernet Sauvignon 2007

  • RP93
  • CG93
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

The diverse terroirs of four hallmark vineyards (Beckstoffer To Kalon, Hyde, Stagecoach and Beckstoffer Dr. Crane) harmonize in dense concentration for a multi-dimensional cabernet sauvignon of great depth and length. Aromas of lavender, anise and baker's cocoa are the prelude to a firmly-structured, deep garnet palate of black currant, cassis and fresh tobacco. Subtle floral accents and bolder graphite notes persist through the mid-palate, leading to an earthy, lengthy finish that finds tannins and subtle acidity in perfect balance.

Blend: 98% Cabernet Sauvignon and 2% Cabernet Franc

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The least expensive effort is the opaque purple-colored 2007 Cabernet Sauvignon Napa. A blockbuster, it offers up classic notes of charcoal, subtle smoke, black currants, black berries, lead pencil shavings, and earth. This deep, opulent, full-bodied Cabernet possesses terrific purity as well as length. It should drink well for 15+ years.
CG 93
Connoisseurs' Guide
Here is an altogether classic Napa Valley Cabernet in terms of structure, balance and keen, ripe-currant character. It starts with lovely, layered aromas of pure fruit, sweet toast, black soils and briar, and its lengthy, impressively filled flavors exhibit especially keen focus. It is fleshy and full-bodied and exceptionally well-balanced from beginning to end, and its combination of loamy terroir and ageworthy structure in many ways recalls very good left-bank Bordeaux. This is one is a keeper and is best set aside for at least five or six years.
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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BTO110790_2007 Item# 110790

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